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Save to my recipesHeart Shaped Cookies Ingredients
| 1 tsp | Ground Ginger | |
| 75 grams | Light Muscovado Sugar (Billington's) |  |
| 50 ml | Milk may need up to 75ml |  |
| 75 grams | Butter |
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Heart Shaped Cookies
Recipe Submitted By: bakingmad
These Heart Shaped Cookies are lightly spiced. We have used heart shaped cookie cutters but you can use your favourite cutters for your own special cookies.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 16 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 150 grams | Icing Sugar (Silver Spoon Homegrown) |  |
This recipe uses
How to make Heart Shaped Cookies
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Sieve the flour and ginger into a bowl. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar
-
Stir in enough milk so that the mixture begins to stick together then bring the dough together with your hand. Wrap in clingfilm and chill for 30 minutes
- Roll out the dough to about 5mm (1-4inch) thick, then cut into heart shapes using 7.5cm (3inch) biscuit cutters. Transfer the shapes to greased baking sheets
-
Re-roll the trimmings and cut out more shapes until all the dough is used. Bake in a preheated oven at 180°C, 350°F, gas mark 4 for 8-10 minutes. Cool on the baking sheets for about 1 minute, then transfer to wire rack to cool completely
- Finishing Touches: Seive 150g (5oz)icing sugar into a medium bowl and gradually add enough water to make a smooth, spreadable icing. A few drops of food colouring will give you a colourful finish. Alternatively use fruit juice or undiluted cordial for a fruity, colourful twist.
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