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No Bake Chocolate Cake

No Bake Chocolate Cake

Recipe Submitted By: bakingmad

Children will enjoy making and eating this scrumptious cake.

Preparation Time	15 minutes
Portions	16
Skill Level	Easy
Average Rating

No Bake Chocolate Cake Ingredients

200 grams	Milk Chocolate (Silver Spoon Create) broken into pieces
100 grams	Dark Chocolate (Silver Spoon Create) at least 60% cocoa solids, broken into pieces
110 grams	Butter unsalted
50 grams	Dark Muscovado Sugar (Billington's)
110 grams	Shortbread Biscuits broken into small pieces
110 grams	Natural Glace Cherries (Billington's)
75 grams	Hazelnuts whole roasted
75 grams	Pecan Nuts roughly chopped
1	Maltesers white, small packet, crushed roughly
	Chocolate mini eggs a few, to decorate

This recipe uses

How to make No Bake Chocolate Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven. Stir in the rest of the ingredients. Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Decorate with mini eggs if using. Leave to set at room temperature until firm.
Remove the cake from the tin and peel away the lining paper. Cut into thin slices to serve.

Reviews

Read all reviews (3) | Average rating: 5 stars

"Brilliant recipe! definately follow the instuctions to add mini eggs and the malteasers and nuts! i made them firstly when i didnt have these in the cubboard, then again when i had time to go out and buy them, made a world of difference! also great is to swap out the chocolate and nuts and mix in fruit, i enjoyed it with fresh banana chunks, and so did all my flat mates!"

Bakingmad: "Sharing baking is such fun! Lucky flat mates!"

03-03-2010 | Author: Terocs | 4 stars

"it's a good snack to cook when you have visitors over x lol x i love this x"

16-05-2010 | Author: assass | 5 stars

"Great recipe. I "adultified" it a bit by using less sugar, replacing some of the biscuits with sponge fingers, and replacing some of the nuts with almonds. Froze, allowed to thaw, sliced thinly and served with home made vanilla ice cream. Very grown up!"

27-08-2012 | Author: chrisa1uk | 5 stars

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