Billington’s

How to make fairy cakes

Chocolate Chip Fairy Cakes

Recipe Submitted By: bakingmad

Use your imagination to decorate the cakes, have fun and get creative!

Preparation Time 20 minutes
Baking Time 15 minutes
Portions 12
Skill Level Easy
Average Rating 4 stars
 

Chocolate Chip Fairy Cakes Ingredients

200 grams Stork Stork
200 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
3 Happy Eggs beaten Happy Eggs
1 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
200 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
0.50 tsp Baking Powder
50 grams Dark Chocolate Chips (Silver Spoon Create) Dark Chocolate Chips (Silver Spoon Create)
50 grams Mini Fudge Chunks Mini Fudge Chunks
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Additional Ingredients

250 grams Fondant Icing (Silver Spoon) Fondant Icing (Silver Spoon)
Sprinkle Decorations Sprinkle Decorations
 

This recipe uses

  • Stork
  • Golden Caster Sugar (Billington's)
  • Happy Eggs
  • Vanilla Extract (Nielsen-Massey)
  • Self Raising White Flour (Allinson Nature Friendly)
  • Dark Chocolate Chips (Silver Spoon Create)
  • Mini Fudge Chunks
  • Fondant Icing (Silver Spoon)
  • Sprinkle Decorations

How to make Chocolate Chip Fairy Cakes

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Pre-heat the oven to 180°C, fan 170°C, gas mark 5
  2. Beat together the margarine, caster sugar, eggs and vanilla extract until smooth. method tip
  3. Sieve the flour and baking powder into the mixture and combine. method tip
  4. Fold in the chocolate chips and fudge chunks
  5. Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden method tip
  6. Leave to cool on a wire rack before decorating with fondant and sprinkle decorations
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Reviews

Read all reviews (4) | Average rating: 4 stars

"Too much mixture for 12 cases, would probably make 14 or 15, but very tasty"

05-01-2011 | Author: paulawilliams | 4 stars

" I am 12 years old and i made this recipe all by myself. It was really fun and my family are already asking for more! xx"

15-01-2011 | Author: Miss Tiggy | 3 stars

"Amazing recipe! Tastes brilliant. I only used 2 eggs and mine was fine. Cooking time is around 20mins and I made 28 cakes with this mixture! Thankyou again!!"

20-01-2011 | Author: char_monk | 5 stars

"A REALLY SIMPLE RECIPE THAT WAS LIGHT AND DELICIOUS! THE BATCH MAKES 14 CAKES AND WOULD DEFINATLY MAKE AGAIN."

30-10-2011 | Author: Ksimpson | 4 stars

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