Silver Spoon

Summer Fairies

Summer Fairies

Recipe Submitted By: bakingmad

Everyone loves a fairy cake, especially children. You don't have to be a big kid though to enjoy these scrumptious bites,

Preparation Time 10 minutes
Baking Time 15 minutes
Portions 10-12
Skill Level Easy
Average Rating 0 stars
 

Summer Fairies Ingredients

150 ml Vegetable Oil
2 Free Range Eggs Free Range Eggs
1 tsp strawberry or vanilla extract
75 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
150 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
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Additional Ingredients

Icing

50 grams salted butter
100 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
Sprinkle Decorations Sprinkle Decorations
 

This recipe uses

  • Free Range Eggs
  • Golden Caster Sugar (Billington's)
  • Self Raising White Flour (Allinson Nature Friendly)
  • Icing Sugar (Silver Spoon Homegrown)
  • Sprinkle Decorations

How to make Summer Fairies

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 170°C/Fan 150°C/ Gas Mark 3 method tip
  2. Line a muffin tray with 10-12 paper cases method tip
  3. whisk together the oil, eggs and the strawberry or vanilla extract method tip
  4. Add the sugar and flour and mix until well blended
  5. Spoon the mixture into the paper cases and bake until golden on top
  6. Insert the tip of a knife into the cases and it should pull away clean method tip
  7. Allow to cool on a rack method tip
  8. Once cooled, draw a sharp knife slightly in at an angle around the top of the cake so that you cut a little section away. Cut it in half to make wings
  9. Icing:
  10. In a bowl, slightly warm the butter to soften and add the icing sugar a little at a time until you get the consistency you want
  11. Spoon the icing on to each cake, making sure to place the wings at angles into the butter icing
  12. Dot the sprinkles over each cake
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