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Recipe Submitted By: bakingmad
Why not try these tasty Raspberry and Blueberry muffins, great for a lunch box treat.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 155 grams | Organic Golden Caster Sugar (Billington's) |  |
| 1 tbsp | Baking Powder | |
| 0.50 tsp | Bicarbonate Of Soda | |
| 0.25 tsp | Salt | |
| 250 ml | Whole Milk | |
| 2 | Free Range Eggs large |  |
| 85 grams | Butter melted | |
| 60 grams | Blueberries | |
| 60 grams | Raspberries |
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"I made this for the first time yesterday. They are delicious! Don't be alarmed that the mixture seems runnier than other muffins, they rise *a lot* and bake beautifully. I made mine with just raspberries, and I think next time I'll add in more."
12-05-2012 | Author: trampledamage |