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Recipe Submitted By: bakingmad
Try using homemade gooseberry jam for a special touch to this sweet Berry Bread. Make this recipe your own by changing the dried fruit to sultanas or cranberries. Delicious freshly baked, toasted or in a fruity bread and butter pudding.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 100 grams | Blueberries semi dried | |
| 1 tsp | Salt | |
| 1 sachet | Easy Bake Yeast (Allinson) 1 x 7g aachet |  |
| 4 tbsp | Gooseberry Jam | |
| 3 tbsp | Melted Butter | |
| 1 | Free Range Eggs Medium, Beaten |  |
| 115 ml | Water | |
| 115 ml | Milk |  |
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"Made this dough in my bread maker & then baked in standard loaf tin. It turned out a treat, rose really well, lovely light texture. Couldnt find gooseberry jam so used apricot with copped up dried apricots & cranberries. Will definately make again."
15-10-2012 | Author: harrish |