Billington’s

Chocolate Rice Crispie Wreaths

Chocolate Rice Crispie Wreaths

This recipe for these lovely Chocolate Rice Crispie Wreaths is so much fun to make, why not have a go with the kids? Decorate with Silver Spoon sprinkles, pretty ribbon and wrap in cellophane to make the perfect gift for a teacher or friend.

Preparation Time 15 minutes
Portions 4
Skill Level Easy
Average Rating 0 stars
 

Chocolate Rice Crispie Wreaths Ingredients

25 grams Butter
2 tbsp Golden Syrup (Silver Spoon) Golden Syrup (Silver Spoon)
150 grams Chocolate (Silver Spoon Create) (milk or dark, chopped)
100 grams Rice Crispies
Duo White Chocolate Stars (Silver Spoon Create) Duo White Chocolate Stars (Silver Spoon Create)
grams Blue Shimmer Balls
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How to make Chocolate Rice Crispie Wreaths

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  1. Place the butter and syrup in a small pan and heat gently until the butter has melted.
  2. Add the chocolate and stir until it has melted and the mixture is smooth. method tip
  3. Stir in the rice crispies until well coated in chocolate.
  4. Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.
  5. Allow to cool in the fridge for 10 mins until firm, then decorate with Silver Spoon edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days
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