Billington’s

Biscuit Fairy Wands

Biscuit Fairy Wands

Recipe Submitted By: angelica

This is a fun idea for the girls to make over half term or at the weekend and are great for birthday parties too. Why not wrap them in sellophane and tie with a bow for a perfect party bag treat.

Preparation Time 15 minutes
Baking Time 12 minutes
Portions 20
Skill Level Easy
Average Rating 4 stars
 

Biscuit Fairy Wands Ingredients

280 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
200 grams Butter firm, diced
100 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
2 Happy Eggs yolks Happy Eggs
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Additional Ingredients

250 grams Fondant Icing (Silver Spoon) Fondant Icing (Silver Spoon)
45 ml Warm Water
Fairy Sprinkles (Silver Spoon Create) to decorate Fairy Sprinkles (Silver Spoon Create)
 

Further Additional Ingredients

20 pinch lolly sticks
 

This recipe uses

  • Plain White Flour (Allinson Nature Friendly)
  • Icing Sugar (Silver Spoon Homegrown)
  • Happy Eggs
  • Fondant Icing (Silver Spoon)
  • Fairy Sprinkles (Silver Spoon Create)

How to make Biscuit Fairy Wands

  • Click on the text to highlight the different stages as you go along,
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  1. Set the oven to 200°C/180°C fan/gas6
  2. Place the flour and butter in a bowl and rub together with your hands until it makes crumbs. method tip
  3. Stir in the icing sugar then add the egg yolks and start squeezing the mixture together until it all binds to a dough
  4. Roll out on a lightly floured worksurface and cut into about 20 stars about 8-9 cm across at widest point
  5. Place on a baking sheet and carefully push a lolly pop stick through the thickness of the dough Bake for 6-8 mins until just turning golden brown at the edges.
  6. Allow to cool then ice the biscuits with glace or fondant icing and sugar sprinkles
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Reviews

Read all reviews (1) | Average rating: 4 stars

"made these today with y daughter, so simple. we did other shapes "

23-07-2011 | Author: michathet12 | 4 stars

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