Silver Spoon

Chocolate Cheesecake Brownies
Tried and tested

Chocolate Cheesecake Brownies

Recipe Submitted By: littlemisspiggy

Yummy Brownies with a twist!

Preparation Time 20 minutes
Baking Time 30 minutes
Portions 16
Skill Level Easy
Average Rating 4 stars
 

Chocolate Cheesecake Brownies Ingredients

225 grams Dark Chocolate 70% cocoa solids
150 grams Unsalted Butter
3 Free Range Eggs free range Free Range Eggs
225 grams Caster Sugar (Silver Spoon Homegrown) Caster Sugar (Silver Spoon Homegrown)
100 ml Espresso Coffee strong
100 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
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Additional Ingredients

150 grams Cream Cheese full fat
50 grams Caster Sugar (Silver Spoon Homegrown) Caster Sugar (Silver Spoon Homegrown)
1 Free Range Eggs Free Range Eggs
0.50 Orange zest only
 

This recipe uses

  • Free Range Eggs
  • Caster Sugar (Silver Spoon Homegrown)
  • Plain White Flour (Allinson Nature Friendly)
  • Caster Sugar (Silver Spoon Homegrown)
  • Free Range Eggs

How to make Chocolate Cheesecake Brownies

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 170°C/325°F/Gas 3. Grease and line a 8in/20cm square cake tin. method tip
  2. Melt the chocolate and butter in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Remove the bowl from the pan and set aside to cool slightly. method tip
  3. Whisk the eggs, caster sugar and coffee in a bowl until well combined. Sift in the flour and chocolate mixture and mix until well combined. For the cheesecake, beat the cream cheese, caster sugar, egg and orange zest until smooth. method tip
  4. Spoon the brownie mixture into the cake tin then spoon the cheesecake mixture on top and use a knife to cut lines into the mixture to create a marble effect. Bake in the oven for 25-30 minutes, or until just set. Remove the tin from the oven, set aside to cool completely, then cut into squares
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Reviews

Read all reviews (1) | Average rating: 4 stars

"I can't wait to make them for Christmas gifts"

18-11-2012 | Author: autumngold | 4 stars

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