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Chocolate Fudge Cake

Chocolate Fudge Cake

Recipe Submitted By: angelica

This is a wonderfully moist, rich cake, top with chocolate butter cream or this rich ganache. You can bake it in two sponge tins if you prefer, cook for 20-30 mins each

Preparation Time	25 minutes
Baking Time	1 hour
Portions	20cm cake
Skill Level	Easy
Average Rating

Chocolate Fudge Cake Ingredients

100 grams	Plain White Flour (Allinson Nature Friendly)
100 grams	Butter softened
250 ml	Milk
1 tbsp	wine vinegar
15 grams	Cocoa Powder sifted
300 grams	Self Raising White Flour (Allinson Nature Friendly) sifted
1 tsp	Bicarbonate Of Soda
225 grams	Golden Caster Sugar (Billington's)
2	Happy Eggs
125 grams	Plain Chocolate

Additional Ingredients

225 grams	Chocolate (Silver Spoon Create) plain, broken up
100 grams	Butter
142 ml	Double Cream

This recipe uses

How to make Chocolate Fudge Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/fan160°C/gas 4. Grease a 20cm round, deep cake tin and line with baking paper. Place the 125g of plain chocolate with 50g of the butter in a bowl and melt over a pan of hot water. Remove from the heat and stir in the remaining butter.
Mix the milk and vinegar. Place all the other cake ingredients in a large mixing bowl. Pour in the milk mixture and chocolate butter mixture. Beat until smooth. Spread into the cake tin and bake for 1 hour, until firm in the centre. Cool for 10 minutes, then turn out and cool completely.
Meanwhile, make the icing. Melt the 225g of plain broken up chocolate and butter together in the microwave for 3 minutes on medium, stirring halfway through. Alternatively, melt the chocolate and butter in a bowl over a pan of just simmering water. Stir until smooth, then beat in the cream. Cool slightly
Halve the cake through the middle. Spread a quarter of the icing on 1 half and sandwich together. Spread the rest over the top and sides and decorate with chocolate curls, silver balls, chocolate buttons or whatever takes your fancy!

Reviews

Read all reviews (2) | Average rating: 3 stars

"Where does it give you the quantity of chocolate used in the 1 instruction"

Bakingmad: "Thank you for noticing this, it should be 125g plain chocolate."

20-04-2011 | Author: Lesley | 1 stars

"I have cooked this twice in 3 days, everyone loves it.. "

08-06-2012 | Author: Harvey&Rileys_mummy | 5 stars

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