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Guernsey Gache

Guernsey Gache

Recipe Submitted By: kyemily

Once called slice and serve buttered.When Gache gets a bit stale it is also delicious toasted then spread with butter

Preparation Time	10 minutes
Baking Time	1 hour
Portions	12
Skill Level	Easy
Average Rating

Guernsey Gache Ingredients

680 grams	Plain Wholemeal Flour (Allinson)
226 grams	Butter Guernsey, or good quality UK
2	Free Range Eggs
85 grams	Candied Peel
454 grams	Sultanas or currants if preferred
140 ml	Milk Guernsey or full fat
56 grams	Yeast fresh
pinch	Salt
56 grams	Dark Muscovado Sugar (Billington's)

This recipe uses

How to make Guernsey Gache

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Warm the milk on hob
Cream the butter with sugar, add eggs then mix with the seived flour. Add half the yeast & a pinch of salt. Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough. Leave to rise in a warm room for two hours.
Knead again and grease a 2lb loaf tin. Tip in the mixture and cook for one hour in a moderate oven (approx 160°C) until golden brown

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