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Save to my recipesHazelnut cake Ingredients
| 150 grams | Butter | |
| 150 grams | Hazelnuts ground | |
| 150 grams | Golden Caster Sugar (Billington's) |  |
| 4 | Free Range Eggs |  |
| 100 grams | Self Raising Wholemeal Flour (Allinson) |  |
| 1 tsp | brandy or alcohol of your choice |
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Hazelnut cake
Recipe Submitted By: petertodhunter
This recipe for a rich hazelnut cake is truly scrumptious.
| Preparation Time | 45 minutes |
|---|---|
| Baking Time | 50 minutes |
| Portions | 1 cake 12 slices |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Hazelnut cake
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Cream, butter,eggs yolks,flour and ground hazelnuts
-
Whisk up the eggs whites and fold in the other ingredients and alcohol.Pour into greased cake tin Approx. 8Inch.
Bake for 40 to 50 minutes in gas mark 6,180°C
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You may require the cake to be covered to avoid the surface from burning.
When cool spead the surface with melted plain chocolate
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