Silver Spoon

Jaffa Orange Drizzle cake

Recipe Submitted By: bakingmad

Try the tasty pairing of chocolate and orange in this lovely recipe sent in by one of our members

Preparation Time 30 minutes
Baking Time 50 minutes
Portions 12
Skill Level Easy
Average Rating 0 stars
 

Jaffa Orange Drizzle cake Ingredients

225 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
225 grams Unsalted Butter Softened
225 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
4 Free Range Eggs Free Range Eggs
2 Orange zest, finely chopped
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Additional Ingredients

2 tbsp Orange Juice
45 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
 

Further Additional Ingredients

100 grams Dark Chocolate (Silver Spoon Create)
grams Orange Jelly Slices to decorate
 

This recipe uses

  • Self Raising White Flour (Allinson Nature Friendly)
  • Golden Caster Sugar (Billington's)
  • Free Range Eggs
  • Golden Caster Sugar (Billington's)
  • Dark Chocolate (Silver Spoon Create)

How to make Jaffa Orange Drizzle cake

  • Click on the text to highlight the different stages as you go along,
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  1. Heat oven to 180°C/fan 160°C/gas 4. Beat together the butter and sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. method tip
  2. Sift in the flour, then add the orange zest and mix until well combined. method tip
  3. Line a 2lb loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon. method tip
  4. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. method tip
  5. While the cake is cooling in its tin, mix together the orange juice and sugar to make the drizzle.
  6. Prick the warm cake all over with a skewer or fork, then pour over the 2 tbsp of orange juice and then the orange sugar drizzle - the juice will sink in and the sugar will form a lovely crisp topping.
  7. Leave in the tin until completely cool, then melt the chocolate in a bowl over a pan of hot water. Once fully melted pour the chocolate over the cake allowing it to run down the sides. method tip
  8. Once slightly cooled add the jelly orange slices and put the cake into the fridge overnight for the chocolate to set.
  9. The cake will keep in an airtight container for 3-4 days, or freeze for up to 1 month (if frozen apply the chocolate after the cake has been defrosted.
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