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Light brown seed & grain bread

Light brown seed & grain bread

Recipe Submitted By: Frank1

This recipe produces a very light bread. It uses flour improver which speeds the rising time and improves the texture and keeping qualities

Preparation Time	2 hours
Baking Time	25 minutes
Portions	1 large loaf
Skill Level	Easy
Average Rating

Light brown seed & grain bread Ingredients

250 grams	Seed & Grain White Bread Flour (Allinson)
250 grams	Very Strong Wholemeal Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
1 tsp	Salt
1 tsp	Sugar
20 grams	wholemeal Bread Improver
300 ml	Water tepid
15 ml	Oil

This recipe uses

How to make Light brown seed & grain bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Mix all dry ingredients then add the water and oil. Knead until elastic.
(If you take a small lump of dough and you can stretch it so that its almost see-through without tearing, its ready) Do not allow to prove. Transfer to an oiled, large loaf tin straight away.
Loosely cover with oiled cling film and put in a warm place until it has at least doubled in size. Pre-heat the over to 250°C
Liberally spray the loaf with water and place into the hot oven. Immediately, turn-down the temperature to 220°C and bake for 25 min. Enjoy.

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