Aunty's apple cake

Recipe Submitted By: Silvergirl46

This was an original Allinson's recipe in the 1970s. I lost mine, and a member of Allinson's staff found her own copy at home, copied it and sent it to me.

Impressed? You bet!

And it's delicious.

Preparation Time	10 minutes
Baking Time	30 minutes
Portions	12
Skill Level	Easy
Average Rating

Ingredients

125 grams	Allinson Nature Friendly Plain White Flour
100 grams	Butter
2	Egg
100 grams	Billington's Demerara Sugar
1 tsp	Baking Powder
	Water or fruit juice to mix

Additional Ingredients

2	Apple large
1 tbsp	Billington's Demerara Sugar
1 tsp	Cinnamon

Method

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Heat oven to 375/400F/180C/Gas 4. CreaBeat in eggs gradually Mix flour and Baking Powder together and folld in with the liquid to a soft mixture Pour into a greased swiss roll tin and spread evenly m fat and sugar to fluffy.
Peel core trim, and cut the apples into quarters. Slice finely Arrange on top of raw cake mix in rows
Sprinkle top with sugar and cinnamon Bake 25-30 minutes (Check after 25 minutes to ensure it isn't getting too browned)
Member top tip....You can add some cinnamon to the cake mix if you like. Or you can omit the apple and cinnamon and replace with chopped dates and walnuts