Chocolate Crunch

Recipe Submitted By: nuttysiren

You can not really go wrong with this recipe. Adding the chocolate pieces really enhance this.

Ingredients

225 grams	Allinson Nature Friendly Plain White Flour
225 grams	Allinson Nature Friendly Self Raising Flour
225 grams	Butter melted
50 grams	Cocoa powder
200 grams	Caster Sugar
1	Egg
1 tbsp	Caster Sugar
100 grams	Chocolate Optional plain or milk broken into pieces

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Line and grease a swiss roll tin
Preheat over 170C Gas Mark 3 Fan 150C 3. Sieve both flours and Cocoa into a large bowl. Add the sugar, and stir with wooden spoon for a couple seconds
Add egg to the melted butter, and beat into the dry ingredients. The mixture should be quite most, you can always add a little extra melted butter if not
OPTIONAL - ROUGHLY CHOP CHOCOLATE AND ADD TO MIXTUR
Spoon mixutre into swiss roll tin, pressing down very firmly with back of a wooden spoon, until it is tightly compact, and an even surface
Brush will cold water, and sprinkle granulated sugar all over
Pop into oven and bake 40 - 50 mins the longer you bake the crunchier it will be
As soon as it comes out of the oven, quickly slice into sections whilst still in the tin, leave in tin till cools, and transfer to wire rack