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Chocolate fridge cake
Recipe Submitted By: cooking crazy
You can add chopped nuts or cherries if you like to try something different!!!!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | about 8 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 12 | Digestive biscuits plain | |
| 100 grams | Chocolate plain |
Method
- Click on the text to highlight the different stages as you go along,
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- Melt the chocolate in a heatproof bowl over a saucepan of boiling water. Put the biscuits in a plastic bag, tie and then crush with a rolling pin. Mix the crushed biscuits with the melted chocolate, then pour into a cake tin and put in the fridge for 1 hour to set.
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Please use this area for notes:
Recipe Finder
"I find that adding a nob or 2 of butter while melting helps out grand, and also putting in 1/10th sugar, also if planning on eating fresh, add some chopped up banana's, add's a great soft texture to little pockets of chocolate"
Bakingmad: "great ideas. We love your ideas with the recipe!"
03-03-2010 | Author: Terocs |