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Blueberry Muffins

Blueberry Muffins

Recipe Submitted By: bakingmad

These Blueberry Muffins will go perfectly with a coffee for breakfast.

Preparation Time	20 minutes
Baking Time	35 minutes
Portions	Makes 10
Skill Level	Easy
Average Rating

Blueberry Muffins Ingredients

110 grams	Half Fat Sunflower Spread
100 grams	Golden Caster Sugar (Billington's)
150 ml	Semi Skimmed Milk
2	Free Range Eggs beaten
1 tsp	Vanilla Extract (Nielsen-Massey)
300 grams	Plain White Flour (Allinson Nature Friendly)
2 tsp	Baking Powder
110 grams	Fresh Blueberries
grams	Icing Sugar Shaker (Silver Spoon) to dust

This recipe uses

How to make Blueberry Muffins

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat oven to 150°C, 300°F, Gas Mark 2.
Line a muffin tray with 10 muffin papers.
In a large mixing bowl beat together the sunflower spread, sugar, eggs, milk and vanilla until light and fluffy.
Add the flour and baking powder beating well until smooth in consistency.
Stir in the blueberries and spoon the mixture into the prepared muffin cases.
Bake in a preheated oven for 30-35 minutes until firm to the touch.
Allow to cool, remove from the tin and dust with icing sugar.

Reviews

Read all reviews (5) | Average rating: 3 stars

"I was really dissapointed with this recipe :0( Firstly the ingredients list does not have any eggs in it yet the method does so i guessed on two eggs for the recipe (i looked at the other muffin receipes for this). Once made, the muffins were more like Blueberry Scones - nice but not really what i was after! "

Bakingmad: "Thank you for your feedback, we have now tested and corrected this recipe so should produce some lovely blueberry muffins."

21-03-2011 | Author: hazyangel | 1 stars

"I made these buns with my 3 year old, they were nice and simple to make and tasted ok, if a little heavy. I think next time I may use butter instead. All in al though, a good bun."

02-01-2012 | Author: Tosh | 3 stars

"I wasn't sure about the recipe at forst as its the first time i've made muffins with cake mix. The muffins have just come out of the oven and they look lovely, well risen and moist, although it does make 12 not 10 and its very hard to beat milk and butter until its light and fluffy! "

06-01-2012 | Author: Rosanna82 | 4 stars

"very easy to make ,although i would reccomend using a machine to mix the ingredients ,light and fluffy and very tasty especially warm ,"

20-02-2012 | Author: tmilly7 | 5 stars

"Very good recipe, first batch a bit dry so on the second i added 50ml of vegetable oil. this has made them alot better. dont over mix as they will make the muffins tough. treat them like scones just mix and cook."

07-07-2012 | Author: loon1608 | 4 stars

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