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Recipe Submitted By: bakingmad
Irresistable! One batch will never be quite enough! Try toasting the pecans in a warm oven for 10 minutes then chop before adding into the mix.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 11-12 standard muffins |
| Skill Level | Easy |
| Average Rating |  |
| 50 grams | Dark Muscovado Sugar (Billington's) |  |
| 110 grams | Plain Chocolate Melted | |
| 100 grams | Pecan Nuts Chopped | |
| 225 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 225 ml | Milk |  |
| 4 tbsp | Sunflower Oil | |
| 1 tsp | Vanilla Extract (Nielsen-Massey) |  |
| 1 | Happy Eggs Large, Beaten Lightly |  |
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"This is brilliant, easy, chewy and light, and they taste like proper muffins. Only thing I did different was use posh drinking chocolate because I'd run out of cocoa, so it was probably much sweeter "
10-11-2010 | Author: lucye |