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Save to my recipesMuesli Muffins Ingredients
| 75 grams | Plain Wholemeal Flour (Allinson) |  |
| 75 grams | Muesli | |
| 1.50 tsp | Baking Powder | |
| 1 | Medium Egg | |
| 150 ml | Milk |  |
| 2 tbsp | Clear Honey |
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Muesli Muffins
Recipe Submitted By: bakingmad
Use your favourite muesli in these little bakes!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 8 Large Muffins |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Muesli Muffins
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Pre-heat the oven to 190°C/Gas Mark 5. Half fill an oven proof container - a small cake tin is ideal - with water. Line the muffin tin with muffin papers, or grease and flour each hole individually.
-
Mix together the flour, muesli and baking powder in a bowl.
-
In a separate bowl mix together the egg, milk and honey. Add this to the dry ingredients and fold gently until just blended together.
-
Spoon into the muffin papers, about two-thirds full. Bake for 20 - 25 minutes until golden in colour.
- Cool on a wire rack. Enjoy slightly warm and fresh that day or leave until completely cool. The muffins will keep a couple of days in an air tight container....if you can resist them!
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"Used SF wholemeal flour and slightly less baking powder which worked well. The honey makes them just sweet enough. Lovely recipe! "
15-01-2011 | Author: KMF3009 |