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Recipe Submitted By: bakingmad
Mini muffin tins and the paper cases are available from all good kitchenware suppliers. This mini goodies are cooked in minutes for a quick and fresh treat.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 50 grams | Dark Chocolate (Silver Spoon Create) |  |
| 50 grams | Butter unsalted | |
| 1 | Free Range Eggs |  |
| 1 tbsp | Instant Espresso Powder | |
| 1 tbsp | Warm Water boiling | |
| 50 grams | Light Muscovado Sugar (Billington's) |  |
| 2 tbsp | Plain White Flour (Allinson Nature Friendly) |  |
| 0.50 tsp | Baking Powder | |
| 100 grams | Mascarpone cheese | |
| 75 grams | Billington's Golden Icing Sugar sifted |
| Cocoa Powder to decorate |
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"Just tried this recipe for the first time - the cakes themselves are delightfully light in texture but still flavoursome. I think the portion size would be better if 6-9 cakes were made from this mix rather than 12 - a little on the thin side. We taste tested the plain cakes: very good, then cakes with cream cheese icing: even better with refreshing tasting topping. I finally decorated some with the chocolate frosting from the Toffee Mocha Cupcakes recipe (to which I also added a teaspoon of rum flavouring) before putting the cream cheese icing on - Out Of This World! Really gave an authentic tiramisu richness and indulgence. This may become a new family favourite."
14-01-2011 | Author: Twisi |