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White Chocolate Strawberry Centre Muffins

White Chocolate Strawberry Centre Muffins

Recipe Submitted By: bakingmad

Why not try these Strawberry Muffins, baked inside is a whole strawberry!

Preparation Time	20 minutes
Baking Time	35 minutes
Portions	.
Skill Level	Medium
Average Rating

White Chocolate Strawberry Centre Muffins Ingredients

227 grams	Golden Caster Sugar (Billington's)
227 grams	Butter unsalted, or baking margarine (softened)
4	Free Range Eggs Large
227 grams	Self Raising White Flour (Allinson Nature Friendly)
0.50 tsp	Vanilla Extract (Nielsen-Massey)
85 grams	White Chocolate Chips (Silver Spoon Create)
85 grams	White Chocolate Chips (Silver Spoon Create) for the topping
1	small strawberry per muffin (15 to 18 in total) washed and dried.

Additional Ingredients

	Muffin Cases
	Muffin Tins

This recipe uses

How to make White Chocolate Strawberry Centre Muffins

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

160°C (fan) 180°C (conventional oven) Gas Mark 4
Beat the softened butter and caster sugar together in a mixing bowl until creamy.
Add the eggs and vanilla extract and beat again for 2 or 3 minutes.
Fold in the flour and White chocolate drops
Place the muffin cases into the muffin tins and put approximate 1 tablespoon of mixture into each case.
Put one strawberry in the centre of each muffin mix and push it down slightly. During the baking process the strawberries will sink into the cake.
Bake for approximately 35 minutes or until golden in colour.
Allow the cakes to cool and then drizzle melted White chocolate over each one.

Reviews

Read all reviews (2) | Average rating: 5 stars

"I am new to this site and I found this and thought i would give it a go, well what can I say, my husband couldn't wait for them to cool before he ate one! Really easy to make and I used dark choc chips instead of white as I didn't have any at home, they were really tasty and light. All in all a big thumbs up, will be using this site on a regular basis now I have found it, thank you Baking Mad "

19-06-2012 | Author: paddington1974 | 5 stars

"I have just made these, the second muffin recipe I have used off this site. They turned out lovely and tasted just as good as they looked. I topped mine with milk chocolate before I drizzled white chocolate on them. A wee tip: To save a lot of cleaning of bowls with leftover melted chocolate in them, make some Rice Krispie cakes with the remaining chocolate. Just pour the Rice Krispies into the already melted chocolate. The bowls will be easier cleaned afterwards."

30-09-2012 | Author: agpk62 | 5 stars

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