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Save to my recipesYorkshire Puddings Ingredients
| 115 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 2 | Free Range Eggs |  |
| 145 ml | Milk |  |
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Yorkshire Puddings
Recipe Submitted By: bakingmad
For a perfect delicious canapé, make small Yorkshire puddings and fill with sliced beef steak topped with horseradish sauce.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Yorkshire Puddings
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Preheat the oven to 200°C, fan oven 180°C, 400°F, Gas Mark 6.
Sift the flour into a bowl, add the eggs and stir until completely combined.Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes
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Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot. Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden. Traditionally served as part of a roast beef dinner, but could also be served filled with stew
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