Silver Spoon

BBQ Relish

BBQ Relish

Recipe Submitted By: bakingmad

This BBQ Relish is perfect to go with some homemade beef burgers and bread rolls.

Preparation Time 25 minutes
Baking Time 1 hour 30 minutes
Portions 1.4kg
Skill Level Easy
Average Rating 0 stars
 

BBQ Relish Ingredients

1 Green Pepper
1 Yellow Pepper
2 Onion medium
2 Apples Eating
900 grams Tomatoes
150 ml Malt Vinegar
150 ml Water
175 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
250 grams frozen sweetcorn
50 grams Sultanas
2 tbsp Wholegrain Mustard
2 tbsp Worcestershire Sauce
2 tbsp Tomato Puree
Salt & Ground Black Pepper
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This recipe uses

  • Light Muscovado Sugar (Billington's)

How to make BBQ Relish

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  1. Core, deseed and finely chop the peppers, peel and finely chop the onions, peel and core the apples and finely chop the flesh.
  2. Place the tomatoes in a large bowl, cover with boiling water and leave for 2min. Drain and skin the tomatoes, roughly chop the flesh.
  3. Place the peppers, onions, apples and tomatoes in a preserving pan. Add the vinegar and water, bring to the boil, then simmer, stirring occasionally, for about 20 minutes or until the apple is soft.
  4. Reduce the heat. Stir in the sugar and remaining ingredients and heat gently, stirring, until the sugar has dissolved.
  5. Bring to the boil and simmer for about 45 minutes until the liquid has reduced and the relish is a thick pulpy consistency.
  6. Spoon into jars and cover at once with plastic vinegar proof tops
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