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Save to my recipesBroccoli and Stilton Quiche Ingredients
| 425 grams | Puff Pastry 1 sheet | |
| 1 | Broccoli Large head | |
| 100 grams | Blue Cheese Stilton or Roquefort | |
| 2 | Free Range Eggs |  |
| 200 ml | Crème Fraîche | |
| 100 ml | Milk |  |
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Broccoli and Stilton Quiche
Recipe Submitted By: bakingmad
Creamy stilton and hearty broccoli make this quiche a fantastic lunchtime meal!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| Salt To season | ||
| Pepper To season |
This recipe uses
How to make Broccoli and Stilton Quiche
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat the oven to 200 °C.
-
Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.
- To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.
- Next, break up the cheese and spread evenly, along with the broccoli, over the pastry.
-
Beat the eggs, cream and JUST MILK together in a bowl, season well with salt and pepper and pour over broccoli and cheese.
- Bake in hot oven for 20/25 minutes or until the pastry has turn golden.
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