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Peach & Vanilla Mini Filo Tarts

Peach & Vanilla Mini Filo Tarts

Recipe Submitted By: bakingmad

These Peach & Vanilla Mini Filo Tarts are perfect light bites for summer entertaining!

Preparation Time	20 minutes
Baking Time	10 minutes
Portions	Makes 8 Tarts
Skill Level	Medium
Average Rating

Peach & Vanilla Mini Filo Tarts Ingredients

4	Sheets Filo Pastry
40 grams	Butter
50 grams	Golden Caster Sugar (Billington's)
250 grams	Tub Mascarpone
3 tbsp	Unrefined Light Muscovado Sugar (Billington's)
1 tsp	Vanilla Bean Paste (Nielsen-Massey)
2	peaches fresh, sliced
3 tbsp	Apricot Glaze

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How to make Peach & Vanilla Mini Filo Tarts

Click on the text to highlight the different stages as you go along,
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Preheat oven to 190°C/170°C fan/gas 5. Grease a bun tin. Open out the filo pastry sheets and cut the stack into eight equal squares. Lay one pastry square into a bun tin, lightly brush with butter and then scatter over a little sugar. Place a second piece of pastry over the first to form a star shape, repeat with the brushing and scattering and then top with a third and fourth piece, brushing with butter and sprinkling with sugar. Make 7 more tarts in the same way.
Bake for 10 minutes until they are golden brown. Allow to cool in the tins
Meanwhile mix the mascarpone cheese with the light muscovado sugar and vanilla bean paste.
Spoon the cheese mixture between the tartlets, arrange 4 peach slices on top of each tart.
Warm the apricot glaze in the microwave for 30 seconds, and then brush over the peaches to glaze. Serve within 1 hour of filling.

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