Billington’s

Roasted Balsamic Red Onion and Feta Tarts

Recipe Submitted By: bakingmad

These Roasted Balsamic Red Onion & Feta Tarts provide the perfect baking inspiration. These are delicious little savoury tarts.  Perfect to serve as a starter when entertaining at home!

Preparation Time 30 minutes
Baking Time 40 minutes
Portions 4
Skill Level Easy
Average Rating 0 stars
 

Roasted Balsamic Red Onion and Feta Tarts Ingredients

6 small Red Onions Peeled And Cut Into Quarters
1 tbsp Unrefined Light Muscovado Sugar (Billington's) Unrefined Light Muscovado Sugar (Billington's)
1 tbsp Olive Oil
0.25 tsp Crushed Chillies Dried
1 tbsp Balsamic Vinegar
375 grams Pack Ready Rolled Short Crust Pastry
1 tbsp Thyme Leaves Chopped
Light Muscovado Sugar (Billington's) Muscovado Cane Sugar and Dried Crushed Chillies, For Sprinkling Salt And Freshly Ground Black Pepper Light Muscovado Sugar (Billington's)
Rocket leaves With Extra Virgin Olive Oil And Lemon Juice, To Serve
measurement converter send to mobile
 

This recipe uses

  • Unrefined Light Muscovado Sugar (Billington's)
  • Light Muscovado Sugar (Billington's)

How to make Roasted Balsamic Red Onion and Feta Tarts

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Preheat the oven to 190°C, 170°C fan, Gas 5. method tip
  2. Place the onions on a non stick baking tray, sprinkle with Billington’s unrefined light muscovado cane sugar, oil, chillies and season well. method tip
  3. Roast in the oven for 20 minutes, remove and mix through the balsamic vinegar, and allow to cool.
  4. Unroll the pastry and using a rolling pin roll out the pastry a little more to cut out four 15 cm (6 in) circles, place on a lined baking sheet.
  5. Mix the onions gently with the thyme, feta and walnuts, and spoon the onion mixture evenly between the pastry circles, leaving a 2 cm (¾ in) border.
  6. Bring the edges of the pastry up around the sides of the onions forming an open tart, and glaze with the beaten egg.
  7. Sprinkle over some Billington’s unrefined light muscovado cane sugar and dried crushed chillies over each tart and bake for 20 minutes until golden
  8. Top with the dressed rocket leaves and serve.
enlarge text
 

Reviews

Read all reviews (0) | Average rating: 0 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »
Nielsen-Massy Fine Vanillas & Flavors

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.

Click here to enter

Follow us on

View Mobile Site