Silver Spoon

Turkey, Ham and Cranberry Pizza

Turkey, Ham and Cranberry Pizza

Recipe Submitted By: bakingmad

Make the most of those Christmas dinner leftovers with this tasty recipe for Turkey, Ham and Cranberry Pizza. Why not try serving this hot or cold at your New Year's party?

Preparation Time 1 hour
Baking Time 08 minutes
Portions 3-4
Skill Level Easy
Average Rating 0 stars
 

Turkey, Ham and Cranberry Pizza Ingredients

500 grams Strong White Bread Flour (Allinson) Strong White Bread Flour (Allinson)
1 tsp Salt
1 sachet Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
2 tsp Organic Golden Caster Sugar (Billington's) Organic Golden Caster Sugar (Billington's)
325 ml Water (warm)
Leftover Turkey (strips)
Leftover Ham (strips)
2 tbsp Tomato Puree
6 tsp Cranberry Sauce
Mozzarella Cheese (grated)
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This recipe uses

  • Strong White Bread Flour (Allinson)
  • Easy Bake Yeast (Allinson)
  • Organic Golden Caster Sugar (Billington's)

How to make Turkey, Ham and Cranberry Pizza

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  1. Put the flour and yeast and salt in a large bowl and mix together. Make a well in the centre of the mix. method tip
  2. Stir the sugar into the warm water then add to the well in the centre of the dry mix.
  3. Work for the outer edge and mix all the dry ingredients into the water. When the mix has come together turn out on to a lightly floured surface and knead for about 10 minutes. At this stage the dough should be soft and spring back when lightly touched. method tip
  4. Flour the dough and cover with cling and leave to rest for about 15 minutes.
  5. If not baking immediately leave the dough wrapped in lightly oiled cling film and palce in the fridge until you are ready to shape and bake.
  6. Divide the dough into 3 or 4 pieces depending on how many pizza bases you want to make.
  7. Taking one piece at a time and roll out on a very lightly floured surface. Ideally the base should be 5mm thick but you can be creative on the shape. Why not try, oval, or square for a change! Place on a baking tray and leave the rolled bases for 15 to 30 minutes to rest. Meanwhile preheat the oven to 200°C/fan 180°C/ Gas Mark 6.
  8. For the topping; spread the tomato puree over the pizza, then sprinkle on the mozzarella cheese. Place the strips of turkey and ham over the pizza, then spoon on the cranberry sauce. You could add sliced tomato as well and sprinkle some more mozzarella cheese on top to make it extra cheesy.
  9. Bake in the oven for 8-10 minutes until the cheese has melted.
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