Billington’s

Banana Crunch pudding

Banana Crunch pudding

Recipe Submitted By: bakingmad

Billington's Light Muscovado has a warm honey colour and creamy fudge flavour! Perfect combination with bananas. Quick to make for mid week pudding!

Preparation Time 10 minutes
Baking Time 30 minutes
Portions 1 pudding
Skill Level Easy
Average Rating 5 stars
 

Banana Crunch pudding Ingredients

4 Bananas
125 grams Light Muscovado Sugar (Billington's) Light Muscovado Sugar (Billington's)
0.50 tsp Cinnamon
pinch Nutmeg
125 grams Butter
125 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
75 grams Rolled Oats
50 grams Walnuts Chopped
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This recipe uses

  • Light Muscovado Sugar (Billington's)
  • Self Raising White Flour (Allinson Nature Friendly)

How to make Banana Crunch pudding

  • Click on the text to highlight the different stages as you go along,
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  1. Peel the bananas and slice them thickly.
  2. Mix them with half the sugar and all the spices.
  3. Spoon into a buttered ovenproof baking dish.
  4. In a mixing bowl rub the butter into the flour. method tip
  5. Stir in the rest of the sugar, oats and walnuts.
  6. Sprinkle evenly over the bananas.
  7. Bake for about 30 minutes 190°C/fan 170°C/Gas Mark 5 until the top is crisp and golden.
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Reviews

Read all reviews (4) | Average rating: 5 stars

"Yummy and quick, what more could you want"

04-12-2009 | Author: michael954 | 5 stars

"What A great recipe! A crumble with a twist, It was scrummy, and pretty quick to make. I will definitely be making this again."

06-02-2010 | Author: delightfuldebris | 5 stars

"what size tin do you use?"

Bakingmad: "We used a shallow pie dish. You can use a dish to fit the banans you are using and cover them wiht the topping."

02-05-2010 | Author: nic_nac123 | 5 stars

"so easy to make and tastes REALLY nice , its a change from apple crumble"

15-05-2010 | Author: crazyoakey | 5 stars

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