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Banana Fritters

Banana Fritters

Recipe Submitted By: bakingmad

This recipe for Banana Fritters was featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Preparation Time	00 minutes
Portions	6
Skill Level	Easy
Average Rating

Banana Fritters Ingredients

6	Bananas
200 grams	Self Raising White Flour (Allinson Nature Friendly)
30 grams	Golden Caster Sugar (Billington's)
2 tsp	Baking Powder
1	Free Range Eggs
300 ml	Milk
0.50 tsp	Cinnamon ground
0.25 tsp	Nutmeg
1	Lemon Zest
	Golden Icing Sugar (Billington's) to dust
1 l	Vegetable Oil for deep frying

Additional Ingredients

125 grams	Dark Chocolate
125 ml	Double Cream
25 grams	Unsalted Butter
2 tsp	Dark Rum

This recipe uses

How to make Banana Fritters

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

In a large bowl combine the flour, baking powder, spices, sugar and lemon zest
Make a well and add the egg and the milk a little at a time, mixing well until you get a smooth batter. Leave the better to rest while you make the chocolate dip
Place the dark chocolate in a bowl and heat the double cream in a saucepan. Pour the hot cream over the dark chocolate and stir gently until the chocolate has melted. Add the butter and keep stirring until glossy and add the rum and mix well
Heat some vegetable oil for deep frying in a deep fat fryer or wok to 180°C
Cut the bananas in half lengthways and half again horizontally. Dip the banana pieces into the batter and coat well
Gently put the battered banana pieces into the hot oil and fry until golden brown. Drain onto kitchen paper. Dust with icing sugar and serve with the chocolate dip

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