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Save to my recipesBanoffee Pie Ingredients
| 250 grams | Digestive biscuits | |
| 75 grams | Butter | |
| 8 tbsp | Nestlé Carnation Caramel or Dulche du Leche | |
| 3 | Bananas large , sliced | |
| 300 ml | Double Cream | |
| chocolate flakes or curls |
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Banoffee Pie
Recipe Submitted By: bakingmad
This Banoffee Pie is a very rich and indulgent treat. Scatter with chocolate curls or drizzle with melted chocolate if liked.
| Preparation Time | 20 minutes |
|---|---|
| Portions | Serves 8-10 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| You will need a 8in 20cm round loose bottom flan tin |
This recipe uses
How to make Banoffee Pie
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
To make the base, place the biscuits in a plastic bag and bash with a rolling pin to make fine crumbs. Melt the butter in a pan and stir in the biscuits.
- Press the mixture into a 8in 20cm round loose bottom flan tin and up the sides, pressing well with the back of a spoon. Chill the base for at least 20 minutes until firm.
- Spread the caramel over the biscuit base. Peel and slice the bananas and arrange most of them over the toffee. Whip the cream until it forms soft peaks and spread over the bananas.
- Scatter a few slices of banana on top and sprinkle with chocolate curls.
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