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Save to my recipesBlackcurrant mousse Ingredients
| 500 grams | Blackcurrants | |
| 200 grams | Golden Caster Sugar (Billington's) |  |
| 4 | Gelatine Leaves sheets | |
| 150 ml | Double Cream | |
| 2 | Egg Whites |  |
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Blackcurrant mousse
Recipe Submitted By: bakingmad
This Blackcurrant mousse is deliciously sweet, sharp & creamy, the perfect summer dessert. Try adding 2-3 tablespoons of blackcurrant liqueur. Let us know what you think...
| Preparation Time | 25 minutes |
|---|---|
| Portions | Serves 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| Double Cream A little extra to decorate | ||
| Blackcurrants sprig of |
This recipe uses
How to make Blackcurrant mousse
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Using a fork, remove the blackcurrants from their strings (reserve a few sprigs for decoration if liked) Place the blackcurrants in a pan with the sugar and simmer gently for 5 minutes until the berries are tender. Press the blackcurrants through a sieve into a bowl, pressing out as much juice as possible
- Soak the gelatine in 4 tbsp cold water for 5 mins until softened. Remove the gelatine from the water and add to the warm blackcurrant puree, stir until dissolved. Allow to cool slightly
- Whip the cream until if forms soft peaks. In a separate bowl, whisk the egg whites until stiff. Add the blackcurrants to the cream and stir well, then fold in the egg whites with a large metal spoon
- Divide the mixture between 6 individual glasses and allow to cool until set
- Top with a little whipped cream and a sprig of blackcurrants
Remember to review this recipe at www.bakingmad.com
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