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Bread and Butter Pudding

Bread and Butter Pudding

Recipe Submitted By: bakingmad

Why not try baking this gorgeous Bread & Butter Pudding recipe. It's easy to make and tastes so yummy!

Preparation Time	25 minutes
Baking Time	45 minutes
Portions	Serves 8
Skill Level	Medium
Average Rating

Bread and Butter Pudding Ingredients

8	Wholemeal Bread (Allinson)
25 grams	Butter unsalted
50 grams	sultanas
2 tsp	ground cinnamon
350 ml	whole milk
50 ml	double cream
2	Free Range Eggs
25 grams	Caster Sugar (Silver Spoon Homegrown)
	Grated Nutmeg

This recipe uses

How to make Bread and Butter Pudding

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Butter a pie dish. Cut the crusts off the bread, spread one side of each slice with butter, then cut into triangles.
Arrange a layer of bread in the dish, add some of the sultanas and sprinkle with cinnamon, repeat until all the bread is used.
Warm the milk and cream in a pan until hot but not boiling.
Whisk the eggs and sugar until pale, then add the warm milk and cream and stir.
Pour the custard over the bread and sprinkle with sugar and a little nutmeg. Leave to stand for 30 minutes.
Heat the BBQ until hot, then place the bread pudding on a baking sheet then into the BBQ.
Bake, with the lid down, for approximately 45 minutes, until the top in golden brown.
Serve with Vanilla Ice Cream.

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