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Recipe Submitted By: bakingmad
A traditional pudding! Why not try using left over Panettone is this dish. Also can make individual ones and will take 15-20 minutes to cook.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | Serves 4 |
| Skill Level | Easy |
| Average Rating |  |
| 8 | Wholemeal Bread (Allinson) Crusts Removed And Buttered |  |
| 2 tbsp | Mixed Peel Chopped | |
| 75 grams | Lexia Raisins | |
| 225 ml | Full Fat Milk | |
| 150 ml | Double Cream | |
| 55 grams | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Finely Grated Lemon Zest | |
| 3 | Happy Eggs (Large Eggs) |  |
| 2 tbsp | Demerara Sugar (Billington's) |  |
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"I made the dough in my breadmaker and baked it in the oven, very easy."
16-10-2009 | Author: tartanyorkie |