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Save to my recipesChar Grilled Peaches with Almond Praline Ingredients
| 50 grams | Almonds flaked | |
| 100 grams | Golden Caster Sugar (Billington's) |  |
| 6 | perfectly ripe peaches | |
| 500 grams | tub vanilla ice cream |
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Char Grilled Peaches with Almond Praline
Recipe Submitted By: bakingmad
These Char Grilled Peaches with Almond Praline are perfect for a Summer BBQ and so easy to make.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 05 minutes |
| Portions | Serves 6 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Char Grilled Peaches with Almond Praline
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- To make the praline; Line a baking tray with foil and grease lightly with a little vegetable oil.
- Fry the almonds in a dry pan, turning occasionally until lightly golden brown. Place on a plate to cool.
- Place the caster sugar in the pan and heat gently until it dissolves and turns a pale caramel colour, shake the pan a couple of times until the sugar turns a deep golden colour.
- Add the almonds and shake until well coated in the caramel. Tip the mixture onto the baking tray and allow to cool and set When cold, break the praline into chunks.
- Cut the peaches in half and remove the stones. Sprinkle the surface of each cut peach with a little sugar then cook on a hot barbecue for a couple of minutes on each side until charred. Serve with ice cream and the almond praline
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