Recipe Submitted By: bakingmad
A classic French dessert where the cherries are suspended in a light batter, traditionally the stones are left in the cherries as they add to the flavour during baking. Perfect for Summer, this dessert is best served warm with a scoop of vanilla ice cream or lightly whipped cream.
Equipment - You will need a 9” shallow pie dish
|Preparation Time||15 minutes|
|Baking Time||40 minutes|
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