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Chocolate Melt In The Middle Puddings

Chocolate Melt In The Middle Puddings

Recipe Submitted By: bakingmad

Why not try these delicious Chocolate Melt In The Middle Puddings! They are the perfect end to a Summer dinner party and can even be cooked on the BBQ.

Preparation Time	20 minutes
Baking Time	20 minutes
Portions	Makes 6
Skill Level	Easy
Average Rating

Chocolate Melt In The Middle Puddings Ingredients

200 grams	good quality dark chocolate - in pieces
150 grams	Butter unsalted – cubed
6	Free Range Eggs
175 grams	Golden Caster Sugar (Billington's)
125 grams	Plain White Flour (Allinson Nature Friendly)

This recipe uses

How to make Chocolate Melt In The Middle Puddings

Click on the text to highlight the different stages as you go along,
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Heat the BBQ until hot, if you have a BBQ with a lid turn off the middle burner just before the puddings go in and keep the lid closed.
Butter 6 medium ramekins. Melt the chocolate and butter in a bowl over simmering water.
Beat the eggs and sugar until light and fluffy, then fold in the sieved flour. Add the melted chocolate and fold in until well combined.
Divide between the ramekins and place them on a baking tray. Bake in the BBQ for approximately 20 minutes keeping the lid closed. The puddings will rise and form a firm crust but should still be slightly runny in the middle.
Serve with cream.

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