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Citrus Queen of Puddings

Citrus Queen of Puddings

Recipe Submitted By: bakingmad

These Citrus Queen of Puddings are absolutley perfect for an after party dinner dessert.

Preparation Time	00 minutes
Portions	4
Skill Level	Easy
Average Rating

Citrus Queen of Puddings Ingredients

75 grams	Fresh White Breadcrumbs
300 ml	Milk skimmed
1 tsp	Vanilla Extract (Nielsen-Massey)
3	Happy Eggs Yolk
4 tsp	Half Spoon Granulated Sugar (Silver Spoon)
4 tbsp	Lemon Curd, reduced fat
3	Happy Eggs Whites

This recipe uses

How to make Citrus Queen of Puddings

Click on the text to highlight the different stages as you go along,
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Preheat oven to 180°C, 350°F, Gas Mark 4.
Heat the milk and vanilla in a small saucepan until boiling.
Beat together the egg yolks with half the sugar then pour over the milk, whisking to combine.
Divide the breadcrumbs between 4 individual ramekin dishes and pour over the custard mixture.
Transfer to a preheated oven and bake for 15-20 minutes or until set.
Remove from the oven and spread with lemon curd.
Whisk the egg whites to stiff peaks then add the remaining sugar very slowly, a little at a time.
Place the mixture into a piping bag with a star nozzle and pipe over the lemon curd.
Reduce the oven temperature to 150°C, 300°F, Gas Mark 2. 1. Return the puddings to the oven for 20 minutes to allow the meringue to crisp. 2. Serve hot with virtually fat free fromage frais.

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