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Fruit Crumbles

Fruit Crumbles

Recipe Submitted By: bakingmad

Three toppings for 3 different occasions - Oaty Crumble as a healthy family eating, Stem Ginger for a sophisticated flavour, and Chocolate and Macadamia for something special. TOP TIP: For a quick dessert, make double quantity of topping and freeze half of it. This can then be used after 20 minutes out of the freezer, being very quick to defrost

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Seves 6
Skill Level	Easy
Average Rating

Fruit Crumbles Ingredients

750 grams	Apples Or Pears, washed
2 tbsp	Golden Granulated Sugar (Billington's) For The Fruit
1 tsp	Plain White Flour (Allinson Nature Friendly) For The Fruit
1 tbsp	Cinnamon ground, For The Fruit
1 tsp	Ginger ground, optional, For The Fruit
100 grams	Plain White Flour (Allinson Nature Friendly) Oaty Crumble Topping
75 grams	Butter unsalted, diced, for the oaty crumble topping
50 grams	Golden Granulated Sugar (Billington's) Oaty Crumble Topping
100 grams	Jordans Natural Muesli, for the Oaty Crumble Topping
100 grams	Plain White Flour (Allinson Nature Friendly) Stem Ginger Topping
100 grams	Butter unsalted, Stem Ginger Topping
50 grams	Golden Granulated Sugar (Billington's) Stem Ginger Topping
50 grams	Stem Ginger In Syrup, Stem Ginger Topping
100 grams	Plain White Flour (Allinson Nature Friendly) Chocolate Macadamia Topping
75 grams	Butter unsalted, diced, Chocolate Macadamia Topping
50 grams	Golden Granulated Sugar (Billington's) Chocolate Macadamia Topping
100 grams	Macadamia Nuts
50 grams	Dark Chocolate, chopped

This recipe uses

How to make Fruit Crumbles

Click on the text to highlight the different stages as you go along,
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Preheat the oven to 180°C/170°C fan/ 350°F.
For the fruit, dice and remove the core and seeds. Toss in the sugar, flour and cinnamon. If you are making the Stem Ginger Topping, add the ground ginger too. Put the fruit in a pan over a medium heat, and simmer for 10 minutes, until the fruit is just soft.
Meanwhile, make your crumble topping. For all the toppings, mix together the flour and butter, and crumble between your fingers until the texture is like breadcrumbs. Stir in the sugar.
Stir in the remaining ingredients according to your chosen topping recipe.
Spoon the fruit into an ovenproof dish. Spoon over the crumble topping, making sure that it is evenly spread. Bake for 30 minutes, until light golden. Serve with hot custard or cream

Reviews

Read all reviews (1) | Average rating: 5 stars

"The family loved the choice on this one - will definitely be making it again!-"

27-11-2009 | Author: bakingmama | 5 stars

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