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Jam Roly Poly

Jam Roly Poly

Recipe Submitted By: bakingmad

If you are making you own jam this year why not use to fill the roly poly – making it a truly completely home made pudding.

Preparation Time	10 minutes
Baking Time	40 minutes
Portions	serves 6
Skill Level	Easy
Average Rating

Jam Roly Poly Ingredients

	Butter for greasing
150 grams	Self Raising White Flour (Allinson Nature Friendly) plus extra
2 tbsp	Caster Sugar (Silver Spoon Homegrown)
75 grams	Suet
1	Orange zest
0.50 tsp	Cinnamon
pinch	Salt
100 ml	Milk up to 100ml
150 grams	Jam plum

This recipe uses

How to make Jam Roly Poly

Click on the text to highlight the different stages as you go along,
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Preheat the oven to 200°C/fan180°C/400°F gas 6. Grease a sheet of baking paper and lay it greased-side-up. Sift the flour into a bowl. Stir in the sugar, suet, orange zest and cinnamon and a pinch of salt. Add most of the milk and mix until you get firm dough, adding more milk if necessary.
Roll out on a lightly floured surface to form a rectangle about 20cm x 30cm. Spread thickly with the jam. Roll up tightly from the short end and pinch the ends to seal. Transfer to the greased baking paper, seam-side-down. Wrap in the paper, and then wrap a sheet of foil around the baking paper, twisting the ends to seal.
Sit the roly poly package on a rack set inside a roasting tin and fill the tin with boiling water, making sure that the water does not touch the foil. Bake for 35-40 minutes. Remove the foil and baking paper and serve slices of pudding with custard.

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