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Mocha Pudding

Mocha Pudding

Recipe Submitted By: bakingmad

This Mocha Pudding is rich, dark and indulgent!

Preparation Time	20 minutes
Baking Time	1 hour
Portions	1 pudding
Skill Level	Medium
Average Rating

Mocha Pudding Ingredients

50 grams	Dark Muscovado Sugar (Billington's) Sponge
110 grams	Butter Sponge
2	Free Range Eggs Yoks, Sponge
75 grams	Self Raising White Flour (Allinson Nature Friendly) Sponge
1 tbsp	Cocoa Powder Sponge
225 grams	Dark Muscovado Sugar (Billington's) Sauce
25 grams	Cocoa Powder Sauce, Sifted
225 ml	Milk Sauce
4 tbsp	Coffee Liqueur

This recipe uses

How to make Mocha Pudding

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 180°C/fan 160°C/gas mark 4. Beat together all the sponge ingredients until light and fluffy and even textured.
Spoon into a buttered 1 litre (1¾ pint) baking dish.
To make the sauce: Combine the sugar and cocoa powder and sprinkle over the top of the mixture.
Mix the milk and liqueur and pour over the top of the cocoa and sugar.
DO NOT STIR.
Bake for about 1 hour until the sponge is firm.

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