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Save to my recipesOrange & Mascarpone Brandy Snaps Ingredients
| 6 | Brandy Snap Baskets (Askeys) |  |
| Orange Curd | ||
| 50 grams | Granulated Sugar (Silver Spoon Homegrown) |  |
| 250 grams | Mascarpone cheese | |
| 1 | Orange medium |
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Orange & Mascarpone Brandy Snaps
Recipe Submitted By: bakingmad
| Preparation Time | 15 minutes |
|---|---|
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Orange & Mascarpone Brandy Snaps
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Using a vegetable peeler cut a few fine strips of orange peel. Boil in a little water for 2 minutes to soften, than drain.
- To make the syrup, put 5 tbsp of water into the pan with the sugar and boil for 2-3 minutes, add the orange strips and boil for 5 minutes. Cool
- Romove the rest of the peel & pith from the orange and cut into segments.
- Using a teaspoon, spoon alternate layers of mascarpone and orange curd into the brandy snap basket. Decorate with orange segments and a pile of the orange strips.
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