Silver Spoon

Peanut Butter Baked Cheesecake

Recipe Submitted By: bakingmad

This recipe was featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Preparation Time 30 minutes
Baking Time 50 minutes
Portions 12
Skill Level Easy
Average Rating 0 stars
 

Peanut Butter Baked Cheesecake Ingredients

200 grams Good Quality Chocolate Cookies
50 grams Butter (melted)
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Additional Ingredients

For the filling

250 grams Mascarpone Cheese
250 grams Crème Fraîche
4 Free Range Eggs Free Range Eggs
3 grams Egg Yolk Egg Yolk
200 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
125 ml Sour Cream
250 grams Peanut Butter
 

Further Additional Ingredients

For the topping

250 ml Sour Cream
100 grams Dark Chocolate (Silver Spoon Create)
30 grams Golden Caster Sugar (Billington's)
 

This recipe uses

  • Free Range Eggs
  • Egg Yolk
  • Golden Caster Sugar (Billington's)
  • Dark Chocolate (Silver Spoon Create)
  • Golden Caster Sugar (Billington's)

How to make Peanut Butter Baked Cheesecake

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  1. Preheat the oven to 170°C/150°C fan/325°F/Mark 3. method tip
  2. Butter and line and 22cm diameter spring form tin. method tip
  3. Use a food processor to reduce the cookies into nice fine crumbs. method tip
  4. Add in the melted butter and mix well.
  5. Place the mixture into the tin and press down using a cold metal spoon.
  6. Put into a hot oven for 10 minutes to roast. When cool place in the fridge to set.
  7. For the filling beat the mascarpone and crème fraiche with eggs, yolks, sugar, peanut butter and soured cream in a mixer until you get a smooth consistency. method tip
  8. Spoon the mix into the prepared tin over the base and bake for 50 – 60 minutes until set but still wobbly. method tip
  9. Leave to set in the fridge.
  10. For the topping, warm the soured cream, chocolate and sugar in a saucepan. Once smooth pour the mixture on top of the cold cheesecake and leave it to set.
  11. Once set remove from tin. Decorate with a little edible gold leaf on top and wrap with a cake sash for extra glamour!
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