Silver Spoon

Pineapple with Rum Sauce

Pineapple with Rum Sauce

This Pineapple with Rum Sauce is so tasty and you can even cook it from scratch on the BBQ. 

Preparation Time 05 minutes
Baking Time 05 minutes
Portions Serves 4
Skill Level Easy
Average Rating 0 stars
 

Pineapple with Rum Sauce Ingredients

100 grams Golden Caster Sugar (Billington's) plus extra for dusting Golden Caster Sugar (Billington's)
4 tbsp Orange Juice
3 tbsp Dark Rum
1 Pineapple, quartered
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How to make Pineapple with Rum Sauce

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  1. On the hob, slowly melt the caster sugar in a pan over a medium heat until dark amber. Take off the heat and carefully add the orange juice and rum, Return to the heat and stir until the caramel melts again. Cool and set aside until needed.
  2. Cut the pineapple into quarters, dip each cut side in caster sugar. Cook over a hot barbecue until just golden. Serve with the rum sauce poured over. Delicious with ice cream.
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