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Rhubarb Crumble
Recipe Submitted By: bakingmad
Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | 4-6 |
| Skill Level | Easy |
| Average Rating |  |
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Additional Ingredients
For the crumble
| 125 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 75 grams | Butter | |
| 50 grams | Demerara Sugar (Billington's) |  |
This recipe uses
How to make Rhubarb Crumble
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Heat the oven to 190°C, 170°C fan.
- Cut the rhubarb into 5cm chunks and place in a shallow baking dish. Sprinkle with the sugar and 3 tbsp water.
-
To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it resembles coarse crumbs.
- Pile onto the rhubarb and bake for 35-45 mins until golden brown.
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