Toffee Fondue with Fruit Kebabs and Toasted Brioche Ingredients
| 50 grams | Butter | |
| 125 grams | Light Muscovado Sugar (Billington's) | ![]() |
| 150 grams | Golden Syrup (Silver Spoon) | ![]() |
| 100 ml | Double Cream | |
| 0.50 tsp | Vanilla Extract (Nielsen-Massey) | ![]() |
Recipe Submitted By: bakingmad
Next time you have a BBQ why not try this new dessert, Toffee Fondue with Fruit Kebabs and Toasted Brioche. It's very easy to make and tastes delicious.
| Preparation Time | 05 minutes |
|---|---|
| Baking Time | 05 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating | ![]() |
| 50 grams | Butter | |
| 125 grams | Light Muscovado Sugar (Billington's) | ![]() |
| 150 grams | Golden Syrup (Silver Spoon) | ![]() |
| 100 ml | Double Cream | |
| 0.50 tsp | Vanilla Extract (Nielsen-Massey) | ![]() |
| 200 grams | Strawberries | |
| 2 | Peaches, cut into slices | |
| 1/2 pineapple cut into chunks | ||
| 3 tbsp | Golden Caster Sugar (Billington's) | ![]() |
| 4 | Slices brioche bread |




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