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Recipe Categories
Basic pancakes
Recipe Submitted By: bakingmad
Try these with a sprinkling of your favourite Billington's Sugar and a squeeze of fresh lemon!
| Preparation Time | 05 minutes |
|---|---|
| Baking Time | 02 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 120 grams | Plain Flour | |
| pinch | Salt | |
| 2 | Egg | |
| 300 ml | Milk |
Additional Ingredients
| 25 grams | Butter | |
| 2 tbsp | Billington's Golden Caster Sugar |  |
| 1 | Lemon freshly squeezed |
Method
- Click on the text to highlight the different stages as you go along,
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- Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
- Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each crepe swirls the pan so that the batter covers the pan. Cook for 1 minute each side.
- Transfer to a plate and keep warm while you cook the remaining pancakes.
- Serve warm sprinkled with your choice of Billington's sugar and a squeeze of fresh lemon juice! Enjoy
Remember to review this recipe at www.bakingmad.com
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