Billington’s

Chilli con Carne

Chilli con Carne

Recipe Submitted By: bakingmad

The Molasses sugar and chocolate darken the sauce and add a deep richness to the flavour of the finished dish.

Preparation Time 00 minutes
Portions
Skill Level Easy
Average Rating 0 stars
 

Chilli con Carne Ingredients

2 tbsp Oil
2 Onion chopped
2 Cloves Garlic crushed
1 kg Braising Steak, cut into small pieces
2 tbsp Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
2 tsp Oregano
2 tsp Cinnamon ground
2 tbsp Molasses Sugar (Billington's) Molasses Sugar (Billington's)
2 Red Chilli, seeds removed and chopped
400 grams Tomatoes, 2 tins
Tobasco sauce, Quarter teaspoon
450 grams Red Kidney Beans, 2 tins
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This recipe uses

  • Plain White Flour (Allinson Nature Friendly)
  • Molasses Sugar (Billington's)

How to make Chilli con Carne

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  1. Heat half the oil in a large heavy based pan or flameproof casserole dish and cook the onions, garlic, and chillies gently for 5 minutes.
  2. Transfer contents of pan to a plate.
  3. Add the remaining oil to the pan, turn the heat up high, then add about a third of the beef and brown it well.
  4. Remove the meat and brown the remaining 2 batches.
  5. Return everything to the casserole dish and sprinkle in the flour, spices and molasses sugar.
  6. Stir in the tomatoes, Tabasco sauce and chocolate.
  7. Stir well and bring to the boil.
  8. Cover and transfer the casserole dish to the oven to cook for 1½ hours at Gas 2/150ºC/300ºF.
  9. Stir in the beans and cook for a further 30 minutes.
  10. Taste and season with salt.
  11. Add the lime juice just before serving.
  12. Serve with jacket potatoes.
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