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Citrus Glazed Salmon

Citrus Glazed Salmon

Recipe Submitted By: bakingmad

This makes a deliscious light lunch that's perfect made with seasonal asparagus and jersey potatoes.

Preparation Time	10 minutes
Baking Time	25 minutes
Portions	serves 4
Skill Level	Easy
Average Rating

Citrus Glazed Salmon Ingredients

4	Salmon Fillet 175g - 225g each
100 ml	Orange GLAZE, fresh juice
100 ml	Lime GLAZE, fresh juice
2 tbsp	white wine vinegar GLAZE
2 tbsp	Light Muscovado Sugar (Billington's) GLAZE
0.50 tsp	Salt
0.50 tsp	ground white pepper
	Olive Oil a little

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How to make Citrus Glazed Salmon

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Place the ingredients for the glaze in a small pan and heat gently until the sugar has dissolved completly. Bring to the boil and simmer gently until reduced by half (10-15minutes).
Season the salmon fillets with teh salt and peper and drizzle lightly with olive oil. Grill for 5 minutes on each side until cooked through, dpending on the thickmess of the fillets. Place on a heated serving plates and spoon some of the glaze over each fillet.
Serve with buttered new potatoes, sugar snap peas and asparagus

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