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Save to my recipesDuck with Berries & Red Wine Ingredients
| 2 | Duck Breast | |
| 2 tbsp | Red Wine | |
| 150 grams | Blackberries | |
| 1 tbsp | Balsamic Vinegar | |
| 1 tbsp | Dark Muscovado Sugar (Billington's) |  |
| Watercress to serve |
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Duck with Berries & Red Wine
Recipe Submitted By: bakingmad
Serve with sauté potatoes and a watercress or chicory salad
| Preparation Time | 00 minutes |
|---|---|
| Portions | 2 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Duck with Berries & Red Wine
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Heat a frying pan until very hot then add the duck, skin-side down, without added fat.
- Season and remove from the heat after 3 minutes.
- Place the duck breast on a warmed, flat oven dish and place in a preheated oven (220ºC/425ºF/Gas 7) for 10 minutes.
- Remove, rest for 5 - 10 minutes, then cut into 4 - 5 thick slices. (The duck should be pink in the middle; overcook and it will be tough.)
- While the duck is in the oven, tip away all but 1 tbsp of the pan juices from the frying pan.
- Return the frying pan to the heat then carefully add the wine. (Do not let the wine go near the naked flame, remove the pan from the heat).
- Bubble away for a minute or so then add the berries, vinegar and sugar.
- Stir over the heat until slightly thickened, for a couple of minutes.
- Season to taste then remove from the heat and serve with the sliced duck
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